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Madu, W.C., A. Mangaroo, R. Cuero, and G. Osuji, 1994. Effects of physical and chemical factors of sweetpotato (Ipomoea batatas L.). Ass. of Res. Directors, Inc. Tenth Biennial Research Symposium, 1890 Land-Grant Colleges and Universities. Oct. 2-5, 1994, New Orleans, Abstract, page 33.
Madu, W.C., R. Buero, A. Mangaroo, and G. Osuji. 1994. A Rapid Method for Generating Suspension Cell Cultures of Root and Tuber Crops (Abstract. The Fifth Gatlinburg Symposium. Technology Transfer of Plant Biotechnology. Knoxville, Tennessee. May 24-28, 1994.
Osuji, G., and R. Cuero. 1994. RFLP of Glutamate Dehydrogenase: A Simple Technique for Characterization of Ammonium Ion Toxicity Syndrome in Crop Species. Anabiotec (Submitted).
Osuji, G. and R. Cuero. 1993. The biochemical basis of N-carboxymethylchitosan-mediated enhancement of the storage protein content of sweetpotato. In: Sweetpotato Technology for the 21st Century (W.A. Hill, C.K. Bonsi, and P.A. Loretan, eds.). Tuskegee University, Tuskegee, AL, USA, pp 78-86.
Cuero, R.G. and G. Osuji. 1993. Chitosanase Induction in Maize and Peanuts: Enzyme - Inducting Factors. In: Chitin Enzymology (R.A.A. Muzzarelli, ed.), Eur. Chitin Soc., Ancona, 1993. pp 277-288.
Osuji, G.O. and R.G. Cuero. 1992. Regulation of Ammonium Ion Salvage and Enhancement of the Storage Protein Contents of Corn, Sweet Potato, and Yam Tuber by N-(Carboxymethyl) Chitosan Application. J. of Agr. and Food Chemistry, Vol. 40:724-734.
Osuji, G.O. and R.G. Cuero. 1992. Regulation of Ammonium Ion Salvage and Enhancement of the Storage Protein Contents of Corn, Sweet Potato, and Yam Tuber by N-(Carboxymethyl) Chitosan Application. Agricultural and Food Chemistry, Vol. 40:724-734, May.
Osuji, G.O. and R.G. Cuero. 1992. N-Carboxymethylchitosan Enhancement of Storage Protein Contents of Maize Seeds (Zea mays L.). Food Biotechnology, Vol. 6(2):105-126.
Osuji, G. and R.G. Cuero. 1991. The use of N-carboxymethylchitosan to Enhance the Storage protein Contents of Cereal Crops and Root Tubers. Proceedings, Forum for Applied Biotechnology, Belgium, Sept. 1991.
Cuero, R.G., G. Osuji, and E. Duffus. 1991. N-Carboxymethylchitosan: Uptake and effect on chlorophyll production, water potential and biomass in tomato plants. Food Biotechnology Vol. 5(2), pp. 95-103.
Osuji, G.O., R.G. Cuero, and A. Washington. 1991 The Effects of Alfa-Ketoglutarate on the Activities of Glutamate Dehydrogenase, Glutamate Synthase, and Aspartate Transaminase of Sweet Potato, Yam Tuber and Cream Pea. Journal of Agricultural and Food Chemistry, Vol. 39:1590-1595.
Cuero, R.G., J. Valverde, J. Gamboa, and J. Restrepo. 1983. Keeping characteristics and quality of sierra (S. sierra) and Sardina (O. libertate) in refrigerated seawater, sea, ice and refrigerated room, in Colombia. FAO/FI 812/FIIU/8. First Consultants Workshop in Pelagic Species in Latin America. Mexico, Dec., 1983. Grant from FAO/Fishery Division.